Training Programs

NOW RECRUITING - NEXT COHORT STARTS OCTOBER 2026!

This Hospitality Management Training Certificate Program is a new training program designed to support individuals for roles within the hospitality industry sector. Students will learn best practices related to health and safety, sanitation, customer service, sales and marketing, menu planning, restaurant management, banquet, and catering services.

Through classroom learning and supervised work experiences, students also learn business fundamentals and operational procedures such as inventory control and employee management. Furthermore, it includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, personnel management, food industry operations and workplace professional standards and ethics.

This training program is a joint partnership between QARI, Wutabon and Quincy College, and is supported by funding from the Commonwealth Corporation. We accept rolling admissions, and typically offer two cohorts per year (Fall and Spring).

For more information or to enroll, contact Johnny Nguyen at tnguyen@wutabon.com or (857) 359-9792.

This class is designed to prepare students with basic skills, relevant occupational skills, and essential workplace skills to enter the workforce in the food service and hospitality industries. The curriculum combines language development and workforce preparation training to provide ESOL students with a current SPL of 4 or higher the skills needed to obtain an entry-level position with one of our employer partners. The skills taught will also help prepare students to move into higher-wage jobs at a faster pace.

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This training program will be taught over a 10-week period with 20  instructional hours per week. The training is intended to be accelerated to get students workplace ready and into jobs as quickly as possible. Technical skills-based training preparing students for the tasks involved in various food service jobs will be coupled with digital literacy and integrated ESOL and Civics education that supports educational gains. By engaging in work- related classroom readings, problem-solving activities, and role-playing opportunities, students will be prepared for the real-world situations they will encounter in the workplace.

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Students who undertake this training will be provided with the instruction required to obtain OSHA-10, ServSafe, and Allergen Certifications.

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This program is provided by Wutabon in partnership with Randolph Community Partnerships, Inc, and is funded by the Massachusetts Department of Elementary and Secondary Education.
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For more information, contact: info@rcpinc.org

NOW RECRUITING - COHORT STARTS SEPTEMBER 2026!

Wutabon WorkReady is a four-week workforce readiness program designed to prepare job seekers for success in today’s workplace. Through a combination of career coaching, workplace communication, industry-recognized certifications, and hands-on learning, participants develop the skills employers value and the confidence to begin or advance their careers.

The program is ideal for individuals seeking entry-level opportunities in hospitality, customer service, retail, logistics, food service, administrative support, and other customer-facing industries.

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Throughout the program, participants will learn how to:

• Create a professional resume and cover letter
• Search and apply for jobs effectively
• Prepare for interviews and communicate confidently with employers
• Demonstrate workplace professionalism and customer service skills
• Strengthen workplace English through real-world communication activities
• Understand workplace safety through the OSHA 10-Hour General Industry course
• Practice workplace scenarios through interactive activities and employer engagement
• Develop a personalized career action plan for long-term success

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